Red Velvet Cake
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A perfect blend of subtle flavours: vanilla, chocolate, buttermilk. All these flavours are represented gorgeously. Red Velvet Cake is incredible in taste and has the perfect balance between acidity and chocolate. Moist, classic Red Velvet Cake made from scratch and surprisingly easy to bake in a matter of minutes. Although the exact origins of red velvet cake remain a mystery, one thing is certain: its’ smooth texture and buttery-rich frosting makes it an all-time favourite for any time of year.
Red Velvet Cake is traditionally a red or maroon colored layer cake with a cream cheese frosting. This elegant cake is usually served on Christmas or Valentine’s Day.
