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History and Benefits of Cold Coffee

by Pinki, 21 Apr 2023


Cold coffee, also known as iced coffee, is a popular beverage enjoyed by many people around the world. It’s refreshing, delicious, and perfect for those hot summer days. Cold coffee is also versatile and can be customized to fit individual tastes and preferences.

In this article, we’ll take a closer look at cold coffee, including its history, benefits, preparation methods, and variations. We’ll also explore some popular cold coffee recipes and answer some frequently asked questions about this beloved drink.

History of Cold Coffee

The history of cold coffee can be traced back to the 17th century, when coffee was first introduced to Europe. It is believed that coffee was initially brewed hot and then cooled down before being served. This was done to avoid burning the drinkers’ tongues and to make the coffee more palatable.

The first iced coffee is believed to have been created in Algeria in the 19th century. It is said that a French military officer named Eugène Cornu was stationed in Algeria and was looking for a way to enjoy coffee in the hot weather. He came up with the idea of pouring hot coffee over ice, and the result was a refreshing and delicious beverage that became popular among the locals.

Iced coffee was introduced to the United States in the early 20th century, and it quickly gained popularity. It was initially served as a novelty item in soda fountains, but it soon became a staple in coffee shops and restaurants.

Benefits of Cold Coffee

There are many benefits to drinking cold coffee, including

Energy Boost: Cold coffee contains caffeine, which can help improve alertness, concentration, and mood. This can be especially beneficial in the morning or when working on a task that requires focus.

Antioxidants: Coffee is a rich source of antioxidants, which can help protect the body against damage from free radicals. These antioxidants can also help reduce inflammation and may lower the risk of certain diseases.

Digestive Health: Cold coffee may help improve digestive health by stimulating the production of stomach acid. This can help improve digestion and reduce the risk of indigestion and other digestive issues.

Weight Loss: Cold coffee may help promote weight loss by increasing metabolism and suppressing appetite. This can help reduce calorie intake and aid in weight loss efforts.

Hydration: While coffee is a diuretic, meaning it can cause increased urination, cold coffee can still contribute to overall hydration. The water used to make the coffee and any added ice can help hydrate the body.

Cold coffee, also known as iced coffee, is a refreshing and delicious beverage that can be enjoyed all year round. There are several methods of preparing cold coffee, each with its own unique flavor and texture. In this blog post, we’ll take a closer look at the different preparation methods of cold coffee and provide step-by-step instructions for each.

Cold Brew

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period of time, usually 12-24 hours. This method produces a smooth and less acidic coffee that can be enjoyed black or with milk.

To make cold brew coffee, you’ll need:


Measure out 1 cup of coarsely ground coffee beans and add them to a jar or pitcher.

Pour 4 cups of cold water over the coffee grounds and stir well to ensure that all the grounds are fully saturated.

Cover the jar or pitcher and refrigerate for 12-24 hours.

Once the coffee is done steeping, strain the coffee through a fine-mesh strainer or cheesecloth to remove the coffee grounds.

Serve the cold brew coffee over ice and add milk or sweetener, if desired.


Kyoto-style coffee is made by slowly dripping cold water through a tower of coffee grounds. This method produces a rich and flavorful coffee that can be enjoyed without milk or cream.

To make Kyoto-style coffee, you’ll need:


Set up the Kyoto-style drip tower according to the manufacturer’s instructions.

Add 200g of coarsely ground coffee beans to the top of the tower.

Pour 1L of cold water into the top chamber of the tower.

Adjust the drip rate of the tower to 1 drop every 1-2 seconds.

Allow the coffee to drip through the tower and into a glass carafe for 8-12 hours.

Once the coffee has finished dripping, remove the carafe from the tower and discard the coffee grounds.

Serve the Kyoto-style coffee over ice and enjoy!

Hot Brew

Hot brew coffee can also be used to make cold coffee. Simply brew the coffee as you would normally, then pour it over ice and add milk or sweetener, if desired.

To make hot brew cold coffee, you’ll need:


Measure out 1 cup of coarsely ground coffee beans and add them to a coffee maker or French press.

Brew the coffee as you normally would with hot water.

Fill a glass with ice and pour the hot coffee over the ice.

Stir well to chill the coffee and melt the ice.

Add milk or sweetener, if desired, and enjoy your cold coffee!


Cold coffee is a refreshing and delicious beverage that can be enjoyed in a variety of ways. Whether you prefer cold brew, Kyoto-style, or hot brew cold coffee, there is a preparation method that will suit your tastes. So, next time you’re looking for a refreshing drink, try making cold coffee at home using one of these methods!